“ Recommend the scallops and pork. We get it every time we go that is now pretty much every week because how good it is. This is the best food we had even better compared to metropolitan area. The pork was tender and scallops was cooked to perfection. And there was a great balance of veggies to cut down the pork. The portions were great. The empanadas were delicious : creative, refreshing with either guac or pico. And the desserts were top notch: pot de cream, was a gourmet level dessert, that we never seen anywhere. And the Spanish beignets were the perfect balance between dough and fruit, and the fruit jam on the beignets were very creative, I still do not know what it was composed of. ”

“ Amazing hidden gem in Wilmington! Extensive menu with too many good things to only go once. We started by sharing a large ceviche and yuca fries with the red sangria. Then got entrees. We could have been good with those starters to share. And the sangria pitcher was the most generous size I’ve experienced at a restaurant — definitely worth the price! Delicious and great vibe overall. Finally, and possibly a bit off to others that I included the pics but I appreciate/respect the commitment to small businesses and sustainability. No straws and eco products. That’s a choice by a locally owned business to prioritize planet over profit. (To me that’s awesome!) ”

“ Perfect date spot for an amazing meal with unique flavor profiles across the board. Definitely recommend the ceviche sampler and looking into the special entree of the night. ”

“ I went with some coworkers to celebrate a birthday. It was my first time going there and I missed the turn because I'm not very familiar with the area. The restaurant is quaint and beautifully decorated. Our waiter was very attentive, and patiently explained a lot to me about ceviche, which I was very grateful for. I got a sampler of 4 types of ceviche. It was all delicious. Parking is limited but the food is worth it. ”

“ Absolutely blown away with the quality, freshness, presentation and service. We were recommended this place by a fishing guide, and the recommendation did not disappoint. The ceviches were excellent. The guacamole is incredible. The watermelon salad is one of the best dishes I’ve had in a while. All around, this is the best dinner I’ve ever had the WB area. ”

“ Our experience was good our entrees stole the show they were the best. I believe our appetizers could have been better. Food was fresh flavor was lacking. Out of all the ceviche, I believe the mango was the best one and the picture it’s the one to the far left. The one in the middle to the right was my second favorite then the one beside the mango to the left is my third, and I did not care for the one to the far right it was watery no flavor for me. The empanadas were OK. I probably should’ve tried a different one other than chicken. What made the empanadas good was the sauce to me I like it when a sauce elevates a meal and takes it to the next level. Luckily, the sauce made it good because it was average in my opinion. Now the fried brussels sprouts they will vinegar strong. However, once you take that cashew sauce and mix it well throughout the food, it was actually a perfect pair. I believe they balanced each other out and I actually enjoyed it. We should have ordered an entree for an appetizer because I thought my dish was good the jerk skewers, the spice and savoriness from the shrimp was amazing and when you pair it with that sweet, savory curry as you can see in the pictures, I couldn’t wait to take a bite. The aroma was calling my name my. Now my date she had seabass and she let me have a bite. I almost told the waiter to bring me another plate of that if you’re looking for a dish to wow you get the Seabass. Sangria was great. I forgot to take a picture of my second drink you can’t go wrong with their cocktails. I will try this place again. ”

“ Great little place with unique food and atmosphere. Had jerk shrimp, and beignets. My wife had scallops and pork belly and flan. It was all very tasty, perfectly cooked and well presented ”

“ I've been wanting to visit here but parking was always limited. There was finally a spot available, so we stopped. The atmosphere here is laid back coastal with an earthy chick. The staff is happy, and everyone is there to make your dining experience enjoyable. From the fresh squeezed lemonade to the beignet desert, everything, including the service, was outstanding. Walk in the side door, near the Plaza for the hostess station, or when picking up your take out orders. We were quickly seated for a 6pm visit and were greeted with water while we placed our drink orders. The drinks alcoholic and non-alcoholic arrived quickly. And we placed our dinner orders. We had a member of our party celebrating a birthday, and he ordered multiple items multiple times during our visit. They didn't waste any time bringing out his mid meal orders. I have to say it. This is the one restaurant in the Wilmington area that I felt actually deserved every penny of their 270.00 bill. Living near the ocean, everything is a little more expensive and usually not worth the extra money. Not here. I had a great time with great people, serving amazing food...and I'll be back again. The scallops and pork back were tender, not over or under cooked. The blackened Mahi had perfect spices. ”